LAPCHIONG JEH O CHULA - AN OVERVIEW

Make use of the sausage stuffer to fill the sausage casing with the meat mixture and tie the sausages by using a cotton butcher’s twine In line with your chosen duration.Unusual. I just watched you make Pad See Ew and assumed yep, that's for meal tomorrow but what am I about to do Using these Chinese Lap Cheong from the fridge.Tas dan dompet raju